Step-by-Step Guide to Prepare Gordon Ramsay Aglio e olio

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aglio e olio. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aglio e olio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aglio e olio is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aglio e olio:

1. Get 16 oz dry noodles (usually spaghetti but I used linguine)
2. Take 1/4 cup extra virgin olive oil
3. Make ready 6 cloves garlic, thickly sliced
4. Get 1/2 tsp red pepper flakes
5. Make ready 2 anchovy fillets or 1 tsp anchovy paste
6. Make ready 1 cup grated parmesan
7. Prepare Handful fresh parsley, chopped

Instructions to make Aglio e olio:

1. Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
2. Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
3. When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.

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