How to Make Homemade Improvised Ramen-UDON

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, improvised ramen-udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Improvised Ramen-UDON is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Improvised Ramen-UDON is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Improvised Ramen-UDON:

1. Get 4 Eggs
2. Take 4 Cups Mushroom Broth
3. Prepare 4 Cups Vegetable Broth
4. Take 1 Package Dried Mushrooms
5. Take 6 Fresh Mushrooms
6. Make ready 1 Can Low Sodium Spam
7. Make ready 1 Tbsp Sriracha
8. Take 1 Tsp Chinese Mustard
9. Make ready 1 Tbsp Tamari
10. Prepare 1 Tbsp Low Sodium Soy Sauce
11. Make ready 1 Tsp Ginger Paste
12. Prepare 1 Tsp Wasabi Sauce
13. Get 1/2 Package Instant Noodles
14. Take 1 Package Frozen Asian Vegetables
15. Get 4 Tbsp Canola Oil

Steps to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap it up for this exceptional food improvised ramen-udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!