Step-by-Step Guide to Make Speedy Fried chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried chicken is something that I have loved my whole life. They are nice and they look wonderful.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. Southern Fried Chicken Recipe - Better than Popeyes! KENTUCKY FRIED CHICKEN (KFC) - Tasty and Easy Food Recipes For Dinner To Make At Home. We have buttermilk, garlic, southern fried chicken and more.

To begin with this recipe, we have to prepare a few components. You can have fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried chicken:

1. Take 2 family sized packs chicken drumsticks
2. Get flour
3. Get salt
4. Make ready garlic powder
5. Take black pepper
6. Take parsley
7. Make ready milk
8. Take vegetable oil

You control the quality of the ingredients. Fried chicken is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous. Fried chicken and wild rice waffles with pink peppercorn butter and maple-horseradish syrup.

Instructions to make Fried chicken:

1. Wash all the chicken. Set aside for a lil bit.
2. Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat.
3. In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it.
4. Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated.
5. By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken.
6. Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be.
7. When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone.
8. It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!

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So that is going to wrap it up for this special food fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!