Step-by-Step Guide to Make Speedy Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish nanban zuke  (japanese style escabeche). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Nanban Zuke  (Japanese style Escabeche) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Get Wheat Flour
3. Get 100 g Onion
4. Get 50 g Carrot
5. Make ready 50 g Bell pepper
6. Take (Sauce for marinade)
7. Get 6 table spoons Vinegar
8. Take 6 table spoons Soy Sauce
9. Get 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap this up for this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!