Easiest Way to Make Jamie Oliver Homemade Key Lime Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade key lime pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Key Lime Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Key Lime Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Key Lime Pie:

1. Get Pie Crust:
2. Get Granulated Graham Crackers
3. Get of Butter (Melted)
4. Take Brown Sugar (Can also use White Sugar if Preferred)
5. Take Pie Filling:
6. Get Egg Yolks
7. Make ready 14oz Can of Sweetened Condensed Milk
8. Take Key Lime Zest
9. Take Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
10. Take Topping/Decoration:
11. Take Key Limes Sliced in Halves

Instructions to make Homemade Key Lime Pie:

1. Pre-Heat the Oven to 350°
2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
8. Garnish Pie With Sliced Limes & Serve!

So that’s going to wrap it up with this special food homemade key lime pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!