Recipe of Super Quick Homemade Basil Yellow Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, basil yellow rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basil Yellow Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Yellow Rice:

1. Prepare Rice
2. Make ready 100 gr rice
3. Make ready 150 ml water
4. Make ready Seasonings
5. Take 7 cloves shallots
6. Prepare 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Take 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Take Salt
12. Make ready White pepper
13. Take 1 tsp chicken stock powder
14. Take 15 basil leaves
15. Prepare Garnish
16. Make ready 5 basil leaves
17. Prepare 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up for this exceptional food basil yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!