Recipe of Homemade Chicken tonkatsu

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tonkatsu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tonkatsu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken tonkatsu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tonkatsu:

1. Make ready Chicken
2. Take 3 pcs chicken breast fillets
3. Prepare Bread crumbs
4. Make ready Egg
5. Make ready Flour
6. Make ready Topping
7. Make ready 3 tbsp bulldog tonkatsu sauce
8. Take 3 tbsp kewpie mayonnaise
9. Prepare 3 tsp sesame seeds
10. Make ready 3 cups shredded cabbage

Steps to make Chicken tonkatsu:

1. Pound chicken breasts til thin then season with salt and pepper
2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
3. Fry chicken in medium heat. Cook until golden
4. Chop fresh cabbages and sprinkle with dressing of choice
5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

So that is going to wrap it up with this special food chicken tonkatsu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!