Recipe of Super Quick Homemade Grilled fish vegetable rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish vegetable rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled fish vegetable rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled fish vegetable rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fish vegetable rice:

1. Get 1 cup basmati rice
2. Get 1 cup Cabbage shredded
3. Make ready 1 cup Capsicum sliced
4. Take 1 cup Carrots sliced
5. Take 1 tsp Soy sauce
6. Make ready 1 tsp Black pepper
7. Get Salt
8. Get Vegetable stock

Instructions to make Grilled fish vegetable rice:

1. Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
2. Then grill it at 200degree celsius for 30mins.
3. Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
4. Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
5. Add crushed red chillies and coriander leaves on top of it.

So that’s going to wrap it up for this special food grilled fish vegetable rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!