28/08/2020 08:05

Easiest Way to Make Jamie Oliver Stuffed Peppers

by Lilly Sims

Stuffed Peppers
Stuffed Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready 3 Green Bell Peppers
  2. Make ready 1/2 lb browned beef
  3. Prepare 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
  4. Take 1 box Spanish Rice
  5. Take 2 pinch Garlic Salt (to taste)
  6. Get 2 pinch Onion Powder (to taste)
  7. Get 1 Shredded Monterey Jack
  8. Take 1 Shredded Mild Cheddar
Steps to make Stuffed Peppers:
  1. Preheat oven to 350°F
  2. Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
  3. Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
  4. Prepare Spanish Rice per instructions on the box (25+ minutes).
  5. Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
  6. Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
  7. Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!

So that is going to wrap it up for this special food stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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