Easiest Way to Make Ultimate Easy Spanish Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy spanish rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Spanish Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Spanish Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spanish Rice:

1. Prepare 2 cup medium grain rice
2. Prepare 3 3/4 cup water
3. Get 1 C salsa
4. Prepare 1 yellow onion; small dice
5. Get 1 t cumin
6. Get 1 tomato bouillon cube
7. Get 1 pinch kosher salt and black pepper
8. Get as needed vegetable oil

Steps to make Easy Spanish Rice:

1. Heat water to a simmer in a seperate saucepot.
2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
3. Add salsa. Stir.
4. Add water. Bring to simmer. Cover and cook 20 minutes.
5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

So that is going to wrap it up for this special food easy spanish rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!