Recipe of Speedy Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Get 1/4 cabbage chopped
6. Make ready 1 tablespoon augar
7. Get 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Prepare 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Take 1 cup chicken stock
13. Get 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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