Easiest Way to Make Speedy Ratatouille Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ratatouille salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add eggplant and remaining ingredients; toss. Sautéed veggies are tossed with baby spinach leaves, cherry tomatoes and cheese to make this quick and tasty Ratatouille Salad. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely remind you of the popular animated film by the same name. Traditionally prepared as a stew, this ratatouille recipe is prepared with a twist and is made into a salad that is super-delicious.

Ratatouille Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ratatouille Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ratatouille salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Salad:

1. Prepare 1 onion, sliced thin
2. Get 2 garlic cloves, minced
3. Take 5 tablespoons vegetable oil
4. Prepare 1 cup diced eggplant
5. Get 1 small zucchini, diced
6. Prepare 1 red bell pepper
7. Get 1 green bell pepper
8. Make ready 1 yellow bell pepper
9. Prepare 2 cup ripe tomatoes, peeled and deseeded
10. Get 1/4 ground black pepper
11. Take 1 tsp salt
12. Take 1 tbs chopped persely

It's so easy to get ratatouille wrong. The main culprit is undercooked eggplant; the primary accomplice is a thin, watery sauce. Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time.

Instructions to make Ratatouille Salad:

1. Assemble all the ingredients
2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
3. Add the eggplant and zucchini, stirring occasionally till soft
4. Add the three bell peppers and stir, then cover with lid for 5 minutes
5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
7. Serve the salad when still hot

Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time. My favorite way to serve this ratatouille is with crepes. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.

So that’s going to wrap it up with this special food ratatouille salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!