Steps to Make Award-winning Cheesy chicken enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cheesy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy chicken enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy chicken enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken enchiladas:

1. Get 5 boneless skinless chicken breasts
2. Get 2 bell pepper
3. Make ready 1 white onion
4. Get 1 can MILD ROTEL TOMATOES
5. Take 1 can YELLOW HOMINY
6. Make ready 6 pieces cooked bacon
7. Take 1 packages LIPTION SPANISH RICE
8. Prepare 1 brick of cream cheese
9. Make ready 1 can ENCHILADA SAUCE
10. Prepare 1 cup SHREDDED MEXICAN CHEESE
11. Take 8 large TORTILLAS

Instructions to make Cheesy chicken enchiladas:

1. Preheat oven to 400
2. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
3. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
4. Cut the peppers and onions into ¼” pieces
5. Cut the bacon into small pieces
6. Open the can of hominy, rinse and drain
7. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
8. Once the chicken has cooled, pull into small pieces and add to the pan
9. Add the rice to the pan
10. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
11. Add 1 handful of shredded mexican cheese and stir everything thouroughly
12. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
13. Bake for 15-20 min, or until the enchiladas start to brown and get crispy
14. Remove from oven and serve

So that is going to wrap it up for this special food cheesy chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!