How to Make Quick Grandpas Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandpas fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandpas Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grandpas Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandpas fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandpas Fried Chicken:

1. Get Main Ingredients
2. Get 6 each Chicken thighs- bone in, skin on
3. Take 6 each Chicken drumsticks- bone in, skin on
4. Take 1 cup Canola oil for frying
5. Get Dredge
6. Take 2 cup All purpose flour
7. Make ready 1 tbsp Garlic powder
8. Take 1 tbsp Onion powder
9. Get 1 tbsp Salt
10. Take 1/2 tbsp Black pepper
11. Take 1/2 tbsp Paprika

Steps to make Grandpas Fried Chicken:

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

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