Steps to Make Jamie Oliver Chimichangas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chimichangas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chimichangas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chimichangas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chimichangas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chimichangas:

1. Make ready 2 lb ground beef
2. Make ready 16 oz refried beans
3. Prepare 10 oz Spanish rice
4. Get 4 avacodos
5. Take 5 oz sour cream
6. Get 1 Tomatoe trinity
7. Prepare 1 Mexican cheese
8. Make ready 1 Shredded lettuce
9. Take 1 taco seasoning
10. Get 1 large soft taco shells
11. Make ready 1 lemon

Instructions to make Chimichangas:

1. Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
2. Cook rice from directions say
3. Add Mexican cheese on top and let melt, top with sour cream
4. Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
5. Plate as you wish

So that is going to wrap this up with this exceptional food chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!