Recipe of Perfect Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Key Lime Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have key lime pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie:

1. Get Graham Cracker Crust*
2. Prepare crushed graham crackers (roughly 12 full crackers)
3. Get melted butter
4. Make ready sugar
5. Make ready salt
6. Prepare Pie Filling*
7. Take & 1/2 tbsp key lime zest (save a pinch for garnish)
8. Take egg yolks
9. Take can of sweetened and condensed milk
10. Take key lime juice (or however much you can get from 1lb)
11. Prepare Whipped Cream*
12. Take heavy whipping cream
13. Prepare powered sugar
14. Get vanilla extract

Instructions to make Key Lime Pie:

1. Mix together melted butter, crushed graham crackers, sugar and salt
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
3. Bake pie crust for 10 minutes in a 350° oven.
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
5. Blend in sweetened and condensed milk until smooth
6. Lastly..mix in your hard earned key lime juice!
7. Pour your mixture over your graham cracker crust and bake for 15 minutes
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
10. Add whipped cream and garnish with lime zest! Enjoy!

So that’s going to wrap it up for this special food key lime pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!