Recipe of Quick Arroz Rojo (spanish rice)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arroz rojo (spanish rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz Rojo (spanish rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Make ready 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Get 1/4 slice Onion cut in half
4. Prepare 8 oz Can Tomato sauce (I only use half of this)
5. Make ready 2 tbsp Chiken bouillon
6. Make ready 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that’s going to wrap it up for this exceptional food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!