23/02/2021 05:56

Easiest Way to Prepare Ultimate Fusilli with broccoli, arugula and mushrooms

by Jesse Warner

Fusilli with broccoli, arugula and mushrooms
Fusilli with broccoli, arugula and mushrooms

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fusilli with broccoli, arugula and mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
  1. Get 300 g fusilli (dry weight)
  2. Get 1 stalk brocolli
  3. Get 2 cups baby arugula
  4. Prepare 250 g cremini mushrooms
  5. Make ready 5 cloves garlic
  6. Take 4 anchovy fillets
  7. Get 2 tbsp olive oil
  8. Prepare 1/4 cup white wine
  9. Take 1/4 cup water
Instructions to make Fusilli with broccoli, arugula and mushrooms:
  1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
  2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
  3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
  4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
  5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
  6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

So that is going to wrap this up for this exceptional food fusilli with broccoli, arugula and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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