Easiest Way to Make Favorite Cajun Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Red Beans and Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare 400 g red beans
2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Prepare 6 strips bacon
4. Take 1 onion, chopped
5. Make ready 3 cloves garlic, minced
6. Make ready 1 1/2 tbsp Cajun seasoning
7. Get 1 tsp thyme
8. Prepare 1 tsp ground sage
9. Prepare 1 bay leaf
10. Make ready 4 cups chicken broth
11. Get 1/4 cup vinegar (apple cider or red wine)

Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Serve mixed or over rice topped with a dollup of sour cream if desired. Stove Top: Large heavy bottom pot. Stovetop directions using dry rice: Sauté vegetables as directed.

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Stove Top: Large heavy bottom pot. Stovetop directions using dry rice: Sauté vegetables as directed. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to. Bring to a boil and reduce to a bare simmer. Somewhere between a soup and a stew, this rich, savory, stick-to-your-ribs red beans rice and sausage blend is a lively, spicy taste of Louisiana.

So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!