How to Make Speedy Divine Key Lime Pie 💚

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, divine key lime pie 💚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Divine Key Lime Pie 💚 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Divine Key Lime Pie 💚 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Make ready — Crust —
2. Prepare ~ 15 graham crackers
3. Prepare sea salt
4. Get Granulated Sugar (45 ml)
5. Make ready butter
6. Prepare — Filling —
7. Prepare Sweetened condensed milk (1 can)
8. Prepare Egg yolks
9. Make ready ~ 115 g Lime juice (from 3 limes)
10. Take Lime zest (from grating the limes we just juiced)
11. Make ready — Whipped Top — (Optional)
12. Take Heavy cream
13. Prepare Powder sugar (30 ml)

Steps to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

So that’s going to wrap it up with this special food divine key lime pie 💚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!