24/02/2021 20:35

Steps to Prepare Ultimate Key Lime Pie Bars

by Christopher Ramsey

Key Lime Pie Bars
Key Lime Pie Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, key lime pie bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Key Lime Pie Bars is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime pie bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Make ready pillsbury sugar cookie dough
  2. Take cool whip
  3. Prepare sweetened condensed milk
  4. Take lime juice
  5. Get key lime yogurt
  6. Prepare lime
Instructions to make Key Lime Pie Bars:
  1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
  2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
  3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
  4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
  5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!

So that’s going to wrap this up for this exceptional food key lime pie bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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