Recipe of Perfect Steak Onion and Veg in a gorgeous Gravy.😘

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak onion and veg in a gorgeous gravy.😘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These hamburger steaks and gravy have always been one of my favorite childhood meals. How to make smothered hamburger steak and onion gravy. If you want caramelized onions in your gravy, start by thin slicing a small onion. A quarter size indent in the middle will help prevent puffing up of the patties and make cooking evener.

Steak Onion and Veg in a gorgeous Gravy.😘 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak Onion and Veg in a gorgeous Gravy.😘 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak onion and veg in a gorgeous gravy.😘 using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steak Onion and Veg in a gorgeous Gravy.😘:

1. Make ready 300 g Steak diced
2. Get 2 tbls olive oil
3. Get 1 Small Onion chopped
4. Make ready 1/4 Cup Sweet peas
5. Make ready 1 Carrot chopped
6. Make ready 1/4 cup red wine
7. Prepare 2 Stock cubes
8. Take 1/2 pint Boiled water
9. Make ready to taste Sea salt and black pepper
10. Prepare 1/4 Cup Grated Blue stilton cheese

Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Return the pan to medium heat and melt the butter for the gravy.

Instructions to make Steak Onion and Veg in a gorgeous Gravy.😘:

1. Chop the onion and add to the heated oil, add sea salt and pepper
2. Add the cubed Beef and fry until colured. Then add the peas also add the wine and boil fast for 2 minutes. Also the peas
4. And add to a saucepan. Add the meat and peas to the saucpan and heat up
5. Make just over a pint of boiling water and add 3 beef cube stock.
6. Add the stock to a saucepan and bring to the boil
7. Then add the steak to the saucepan
8. Mix by stirring
9. Bring to the boil and add the stilton cheese. Stir while melting the cheese.
10. Stir in.
11. Add this all to a warmed up slow cooker or simmer in the saucepan for 1-2 hours on simmer. Add the cornflour to thicken before you add it to serve.
12. I have added mine to the slow cooker for 4 hours on low after that time then add the cornflour to thicken.
13. When the steak and gravy is cooked add to a serving bowl and some nice boiled new potatoes and broccoli and green beans
15. Serve Hot.

Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground. Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it.

So that’s going to wrap this up for this exceptional food steak onion and veg in a gorgeous gravy.😘 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!