Recipe of Favorite Yellow rice W/Red Beans & Surprise Meatloaf
by Genevieve Benson
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow rice W/Red Beans & Surprise Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yellow rice W/Red Beans & Surprise Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
Make ready Yellow rice with red beans
Take 4 tbsp vegetable oil
Take 1/3 cup sofrito
Make ready 1 bunch Spanish stuffed olives (optional)
Take 1/2 cup tomato sauce
Get 1 can red kidney beans
Prepare 1 packages sazon with achiote
Prepare 8 cup water
Make ready Surprise Meatloaf
Take 1 Ground Chuck
Prepare 1 adobo
Get 1 chopped onions
Get 1 chopped bell peppers
Make ready 1 chopped tomatoes
Get 1 chopped jalapenos
Make ready 3 boiled eggs
Make ready 1 zucchini, squash, tomatillos this goes outside (optional)
Get Surprise How to's
Make ready 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
Take 1 The difference will be that you will make it stuffed with veggies and eggs.
Get 1 Normally I put veggies on each end and between the eggs.
Make ready 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:
Heat the oil in a pot over medium heat.
Add the sofrito and olives. Lightly fry for about one minute.
Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
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