Recipe of Jamie Oliver Easy Red Beans and Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned.

Easy Red Beans and Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Red Beans and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Make ready 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Take 4 cups chicken broth, divided
5. Get 1 cup water
6. Prepare 1 small onion
7. Make ready 1 red bell pepper
8. Take 2 cloves garlic, minced
9. Prepare 1 Tbsp. worcestershire sauce
10. Make ready 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Take 1/2 tsp. pepper

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Stir in the beans and their liquid, garlic and ham hock. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Serve with tossed green salad and French bread for a satisfying dinner.

So that is going to wrap this up with this special food easy red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!