Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kiva's mole sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kiva's Mole Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kiva's Mole Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kiva's Mole Sauce:
Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
Make ready 2 Corn Tortillas, toasted
Take 6 Cups hot Chicken stock or Bouillon equivalent
Take 3 Tomatoes, Whole
Make ready 3 Tomatillos or 3 more Tomatoes
Take 8 Chiles Guajillos or New Mexico, dried & stemmed
Take 4 Chiles Anchos, dried & stemmed
Get 2 Chiles Pasilla or Mulato, dried & stemmed
Prepare 2 Chiles Chipotle, dried & stemmed
Prepare 1 Onion, quarted
Take 5 Garlic gloves
Get 1/2 Cup Raisins
Take 1/2 Cup Peanut Butter or Almond Butter
Get 1/4 teaspoon Oregano
Prepare 1/4 of ground Cloves
Make ready 1/2 teaspoon Cinnamon, ground
Prepare 1/2 teaspoon Cumin
Make ready to taste Salt,
Get to taste Sugar
Get For the Taquitos
Get 12 Taquitos
Make ready 2 Cups Vegetable or Canola Oil
Make ready 4 Cups Cooked Chicken, shredded
Prepare Monterey Jack Cheese (Optional)
Make ready Red Onion slices, garnish
Prepare Cilantro, garnish
Make ready to taste Salt & Pepper
Steps to make Kiva's Mole Sauce:
Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
Taquitos: Heat vegetable oil in a medium skillet.
Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
So that’s going to wrap it up with this special food kiva's mole sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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