Step-by-Step Guide to Make Gordon Ramsay Cream of Dory

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of dory. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Dory is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Dory is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of dory using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Dory:

1. Make ready 1 TSP Dried Oregano,
2. Prepare 1 TSP Garlic Powder,
3. Prepare 1 TSP Smoked Paprika,
4. Get Pinch Sea Salt,
5. Take Pinch White Pepper,
6. Get Dory, 2 Fillets
7. Prepare Canola / Peanut / Vegetable Oil, For Brushing + More For Cooking
8. Get 2 TBSP Unsalted Butter,
9. Get 3 Cloves Garlic Finely Minced,
10. Prepare 200 g Chicken Broth,
11. Prepare 175 g Heavy Whipping Cream,
12. Get 1 TSP Mustard,
13. Prepare Cauliflower Couscous, 2 Servings
14. Get Parsley Coarsely Chopped, For Garnishing

Steps to make Cream of Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a small bowl, add oregano, garlic powder, smoked paprika, salt and pepper. - - Mix to combine well. - - Brush the dory fillets with a thin coating of oil.
3. Coat the dory well with the herbs and spice mixture. - - In a skillet over medium heat, add oil. - - Once oil is heated up, carefully lay the dory away from you. - - Sear the fillets until 50% cooked.
4. Using a spatula, flip the fillets. - - Tilt the skillet and baste the fillets with the liquid. - - Continue cooking until the fish is cooked thru'. - - Remove from heat and set aside on a plate.
5. In the same skillet, add butter. - - Once the butter has melted, add in garlic. - - Saute until aromatic. - - Add in the chicken broth, cream and mustard.
6. Deglaze the skillet and stir to combine well. - - Add in the dory fillets back into the skillet along with any leftover liquid on the plate. - - Cook until liquid has reduced by half. - - Spoon the fish over some cauliflower couscous.
7. Drizzle some of the cream mixture over the top. - - Sprinkle some parsley over the top. - - Serve immediately.

So that’s going to wrap it up for this special food cream of dory recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!