Steps to Make Quick Ham Steak with Orange Butter

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham steak with orange butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham Steak with Orange Butter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:

1. Prepare 2 slice Ham (for steak)
2. Prepare 1 dash Olive oil
3. Prepare 1 dash Garlic (finely chopped)
4. Take 1 Black pepper
5. Make ready 20 grams Butter
6. Take 100 ml ☆ Orange juice (100%)
7. Make ready 1 tsp ☆ Maple syrup (or honey)
8. Make ready 1/2 tsp ☆Consommé bouillon cubes
9. Get 1 tsp ☆ Whole-grain mustard
10. Make ready 1 tsp ※ Katakuriko slurry

Steps to make Ham Steak with Orange Butter:

1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
4. Sprinkle on parsley if you have it.

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