How to Prepare Speedy Scrambled tofu

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled tofu:

1. Make ready 90 g tofu
2. Prepare 112 g mushrooms
3. Take 20 g spinach
4. Take A few baby tomatoes
5. Take Olive oil
6. Make ready Spices
7. Take 1/2 tsp Black pepper
8. Make ready 1 tsp salt
9. Prepare 1 tsp chili powder
10. Get 1/2 tsp turmeric

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

So that’s going to wrap this up with this special food scrambled tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!