Recipe of Favorite Thai Style Fish Fillets

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style fish fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Style Fish Fillets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Style Fish Fillets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Fish Fillets:

1. Make ready 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Prepare 1 tablespoons brown sugar
3. Get 1 tbsp oyster sauce
4. Get 1 tbsp minced garlic
5. Prepare 1/2 tbsp lime juice
6. Take 2 tsp fish sauce
7. Make ready 1 tsp soy sauce
8. Make ready 1/4 tsp red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp thinly sliced basil, optional

Steps to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that’s going to wrap this up with this exceptional food thai style fish fillets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!