Step-by-Step Guide to Prepare Perfect Mike's Extra Spicy Red Beans And Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's extra spicy red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Extra Spicy Red Beans And Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's Extra Spicy Red Beans And Rice Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's extra spicy red beans and rice. It is one of my favorites.

Mike's Extra Spicy Red Beans And Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Extra Spicy Red Beans And Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:

1. Take RED BEANS AND RICE INGREDIENTS
2. Get 3 lb Smoked Pre-Cooked Andouille Sausage
3. Take 2 box 32 oz Beef Broth
4. Prepare 3 large Chopped Onions
5. Make ready 3 large Green Bell Peppers
6. Get 2 large Yellow Bell Peppers
7. Take 2 large Red Bell Peppers
8. Make ready 8 large Stalks Celery With Leaves
9. Get 1 Extra Large Minced Bulb Garlic
10. Get 4 can Drained Red Beans
11. Make ready 3 can Drained Pinto Beans
12. Take 1 can 8 oz Crushed Tomatoes
13. Take 3 dash Worcestershire Sauce
14. Prepare 1 tbsp Cajun Seasoning
15. Take 1 tbsp Cayenne Pepper
16. Make ready 1 tbsp Italian Seasoning
17. Get 1 tbsp Red Pepper Flakes
18. Make ready 1 tbsp Dried Parsley
19. Prepare 1 tbsp Onion Powder
20. Take 1 tsp Coarse Black Pepper
21. Make ready 1 tsp Dried Cilantro
22. Prepare 1/4 tsp Celery Seed
23. Make ready 1/4 tsp Thyme
24. Take 1/4 tsp Sage
25. Make ready 3 Bay Leaves
26. Take 6 small Drops Liquid Smoke
27. Prepare 1 large 12 oz Bottle Tabasco
28. Prepare 4 cup Chicken Broth [or however much fluid your rice bag calls for]
29. Make ready 4 cup White Rice
30. Prepare 1 tbsp Dried Chives

Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. In short, it's a spiced bean and meat stew that's slow cooked and served over rice. The base is essentially red kidney beans, Creole seasoning, onions, peppers, celery, and your choice of meat.

Steps to make Mike's Extra Spicy Red Beans And Rice:

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
2. Large chop all of your vegetables and put in your pot.
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

In short, it's a spiced bean and meat stew that's slow cooked and served over rice. The base is essentially red kidney beans, Creole seasoning, onions, peppers, celery, and your choice of meat. My recipe might not be traditional, but it sure is delicious. I prefer using Andouille sausage to keep all my flavors closer to Creole cuisine. In a large Dutch oven or kettle, place all ingredients except parsley and rice.

So that’s going to wrap it up for this exceptional food mike's extra spicy red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!