Steps to Make Gordon Ramsay Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Get Box fettuccine, cooked
2. Prepare 1 tube polenta
3. Make ready 1 (12 oz) can diced tomatoes with basil & garlic
4. Prepare 2 cup fresh baby spinach
5. Prepare 3 cloves garlic roughly chopped
6. Prepare 2 tablespoons olive oil
7. Prepare Shaved Parmesan to garnish

Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan

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