Steps to Make Gordon Ramsay Soto Ayam (Chicken Soto) Easy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soto ayam (chicken soto) easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soto Ayam (Chicken Soto) Easy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:

1. Get Rice (Optional)
2. Take Rice can either be cooked in a rice cooker,
3. Take Or in pot with the instructions given for the type of rice
4. Prepare I used rice cakes for this, ready small packs boiled for 1 hr
5. Make ready Soup
6. Prepare 3 chicken drumsticks
7. Take 700 ml water
8. Prepare 1 pack coconut milk powder
9. Get 1 tbs turmeric powder
10. Take 1 cube chicken stock
11. Prepare to taste Salt
12. Prepare Garnish
13. Make ready Lime wedges
14. Take Spring onions
15. Prepare Beef Serunding (check my recipe)

Steps to make Soto Ayam (Chicken Soto) Easy:

1. Prepare rice and let it cook while you start with soup.
2. Inside the pot, add water and chicken.
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
4. Add salt as you prefer. Serve hot with rice and garnishing.

So that is going to wrap it up for this exceptional food soto ayam (chicken soto) easy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!