Easiest Way to Make Gordon Ramsay Sweet BBQ Mustard Chili Chicken Wings

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet bbq mustard chili chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet BBQ Mustard Chili Chicken Wings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet BBQ Mustard Chili Chicken Wings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet bbq mustard chili chicken wings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Mustard Chili Chicken Wings:

1. Get Chicken wings
2. Get 2 tbsp chili sauce (garlic or Thai chili sauce optional)
3. Prepare 2.5 tbsp BBQ sauce
4. Get 1.5 tsp Worcestershire sauce
5. Make ready 1.5 tbsp dijon mustard
6. Get 4 cloves minced garlic
7. Make ready 1 tbsp brown sugar (honey or normal sugar will also do)
8. Prepare 1 tsp paprika
9. Get 1 tsp chili powder
10. Get 1 dash salt
11. Take 1 dash black pepper
12. Take 2 tbsp sesame seed oil
13. Take 1 tbsp soy sauce (optional)
14. Get 1 tbsp corn flour
15. Make ready 1.5 cup chicken broth (or water)
16. Take chicken keel (cut up), wings or drumsticks

Instructions to make Sweet BBQ Mustard Chili Chicken Wings:

1. Mix all of the above (except corn flour, chicken broth and soy sauce) into a bowl and taste. Adjust to taste
2. Pour 3/4 of the sauce together with chicken and mix well. Marinade for at least 2 hours
3. Place chicken into oven at approximately 120 - 160 degrees for 30 to 40 minutes (depends on oven)
4. Heat up a pot and pour balance of mixture of sauce into the pot. Add water/broth, soy sauce and adjust to taste. Create slurry with corn flour and water and pour into cooked sauce, mix well and reserve
5. When the chicken is done, plate and pour sauce over chicken and serve! The sauce can be used as a dipping sauce if you set it aside.

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