23/12/2020 23:18

Recipe of Jamie Oliver Crispy Fried Chicken

by Nell Newman

Crispy Fried Chicken
Crispy Fried Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy fried chicken using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Prepare 1 cup Buttermilk
  2. Take 3 tbsp Hot Sauce
  3. Prepare 1 tbsp Worchestershire
  4. Take 1 tbsp Oregano
  5. Prepare 1 tbsp Italian Mixed Herbs
  6. Get 1/2 tsp White Pepper
  7. Make ready 1 pinch Rosemary
  8. Take 1 pinch Thyme
  9. Get 2 cups Plain Flour
  10. Take 1 kg Chicken Drumsticks
  11. Get 1 tsp Baking Powder
Instructions to make Crispy Fried Chicken:
  1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
  2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
  3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
  4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
  5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
  6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
  7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
  8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.

So that’s going to wrap it up with this exceptional food crispy fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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