Recipe of Perfect Steak and Kidney Pies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and kidney pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Kidney Pies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak and Kidney Pies is something that I’ve loved my entire life.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.

To get started with this recipe, we have to first prepare a few components. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pies:

1. Make ready 250 grams Plain Flour
2. Prepare 250 grams Butter
3. Prepare 1 teaspoon (5 ml) Salt
4. Make ready 150 mls approx Water
5. Prepare 500 grams Ox Kidney
6. Get 500 grams Braising Beef
7. Get 2 Beef Stock cubes
8. Make ready 300 mls Water
9. Prepare 1 large Onion

Place the cooked meat mixture into a pie dish. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. If it's cut really small, most The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them - by the. This classic steak and kidney pie is great comfort for Autumn and Winter.

Steps to make Steak and Kidney Pies:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

If it's cut really small, most The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them - by the. This classic steak and kidney pie is great comfort for Autumn and Winter. Well worth the effort to make. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Steak and Kidney Pie is one of the most classic British dishes around.

So that’s going to wrap this up with this special food steak and kidney pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!