Simple Way to Prepare Homemade Flounder Fillet

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flounder fillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flounder Fillet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Flounder Fillet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flounder Fillet:

1. Prepare 2 lbs flounder fillet
2. Prepare 3 eggs
3. Make ready 8 oz Italian Seasoned breadcrumbs
4. Get 8 oz Panko breadcrumbs
5. Prepare Salt and pepper to season
6. Get Enough oil to fry

Instructions to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

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