Recipe of Perfect Crockpot Louisiana Red Beans and Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Louisiana Red Beans and Rice is something that I have loved my whole life. They are fine and they look fantastic.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Red Beans and Rice are a smoky, spicy Louisiana staple. Full of Andouille sausage, ham hock, creole Cajun spices.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Take 1 lb dried red beans
2. Make ready 7 cup water
3. Make ready 1 lb andouille sausage or smoked sausage
4. Get 1 green bell pepper, chopped
5. Make ready 1 large onion, chopped
6. Make ready 3 garlic cloves, minced
7. Prepare 3 tbsp cajun seasoning
8. Prepare 1 tbsp liquid smoke
9. Prepare 1 gumbo file (if desired)

To use, partially thaw in refrigerator overnight. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish.

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Season with salt and ground black pepper to taste. Red Beans & Rice is a classic Louisiana dish and one of our favorite meals.

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