Recipe of Award-winning Fried Tuna Filets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tuna filets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tuna Filets is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Tuna Filets is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Tuna Filets:

1. Prepare 1 lb tuna loin
2. Take 2 large eggs
3. Take ~1/4 cup milk
4. Prepare 1 1/2 cups flour
5. Prepare 2 cups panko (regular or Italian works fine)

Instructions to make Fried Tuna Filets:

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

So that’s going to wrap this up with this special food fried tuna filets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!