Recipe of Gordon Ramsay Chickpea and Lentil Neatoaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea and lentil neatoaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and Lentil Neatoaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpea and Lentil Neatoaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Lentil Neatoaf:

1. Get chickpeas
2. Take already prepared brown lentils
3. Make ready quick cooking Oats
4. Prepare Mushrooms diced small
5. Take Carrot diced small
6. Get small Onion diced small
7. Take diced Tomatoes
8. Prepare Vegan no sugar ketchup or 1 small can of tomato paste
9. Prepare fresh parsley chopped
10. Take smoked paprika
11. Make ready sweet paprika
12. Get onion powder
13. Prepare garlic powder
14. Get Vegan Worcestershire Sauce
15. Make ready vegetable broth

Instructions to make Chickpea and Lentil Neatoaf:

1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
7. Take out of oven and let cool for about 10 minutes before cutting into slices.
8. Enjoy!

So that is going to wrap it up with this exceptional food chickpea and lentil neatoaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!