Steps to Make Speedy Trout in tomato chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trout in tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Trout in tomato chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Trout in tomato chutney is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have trout in tomato chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Trout in tomato chutney:

1. Take 1 medium onion, chopped
2. Prepare 6 cloves garlic, sliced
3. Get 1 lb cherry tomatoes, halved
4. Make ready 2 tbsp soy sauce
5. Get 2 tbsp maple syrup
6. Make ready 1 jalapeno chili, halved and sliced
7. Make ready 1 side skin-on steelhead trout, cut into 3 or 4 fillets

Instructions to make Trout in tomato chutney:

1. Add a splash of olive oil to a large pan on high heat. Add the onions and saute for 1 minute until softened. Add the garlic and saute another 1 minute.
2. Add the tomatoes to the pan along with a pinch of salt and several grinds of black pepper. Stir in the soy sauce and maple syrup. Turn the heat down to medium and let simmer until the tomatoes start to wilt and break down (about 5 minutes).
3. Add a half cup of water and the chili to the pan. Season the fish with salt and pepper and carefully lay the fillets into the pan, skin-side down. Cover and continue simmering for 10 minutes. Do not flip the fish over. Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off). Serve with steamed rice with lots of chutney ladled on top.

So that’s going to wrap this up for this special food trout in tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!