Recipe of Homemade Parmesan Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Parmesan Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:

1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
2. Get 1/4 teaspoon salt or to taste
3. Take 1/4 teaspoon paprika
4. Get 1/2 teaspoon Italian seasoning
5. Prepare to taste Black pepper
6. Get 1/3 cup grated Parmesan cheese
7. Get Finely chopped green onion to garnish optional
8. Prepare Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap it up for this special food parmesan fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!