10/01/2021 06:25

Easiest Way to Prepare Jamie Oliver Garlic Pepper Baked Salmon

by Bertie Holland

Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Pepper Baked Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Get 2 (6 oz) salmon filets
  2. Prepare 2 tbs mayonnaise
  3. Make ready 1 tsp minced garlic
  4. Get 1/4 tsp ground black pepper
  5. Prepare 1 squeeze lemon or lime juice
  6. Get to taste Salt
Instructions to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that is going to wrap this up for this special food garlic pepper baked salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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