Steps to Prepare Homemade Fried Dumplings Side Dish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried dumplings side dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Dumplings Side Dish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Dumplings Side Dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Dumplings Side Dish:

1. Get Dumplings
2. Make ready 1/2 stick butter
3. Get 1 onion (sliced)
4. Prepare 4 oz baby bella mushrooms (sliced)
5. Make ready 4 pieces thick sliced bacon (diced)
6. Get red wine vinegar
7. Take to taste salt and pepper

Instructions to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that is going to wrap it up for this special food fried dumplings side dish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!