Step-by-Step Guide to Make Award-winning Parmesan Crusted Pollock

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted pollock. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Pollock is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan Crusted Pollock is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Pollock:

1. Get 1 lb pollock cut into individual filets
2. Make ready 1/4 cup grated parmesan cheese
3. Prepare 1 tsp paprika
4. Make ready 1 tsp parsley
5. Take 1 tbsp chopped dill
6. Make ready 1 tbsp olive oil

Instructions to make Parmesan Crusted Pollock:

1. Combine Parmesan cheese and herbs and spices
2. Brush olive oil onto each piece of pollock
3. Coat each piece of fish with cheese mixture
4. Bake on 375 for about 20 minutes
5. Serve with lemon dill sauce or tartar sauce, or alone if you prefer.

So that is going to wrap this up for this exceptional food parmesan crusted pollock recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!