Recipe of Speedy Southen Homemade Red Velvet Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southen homemade red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is an excellent red velvet cake. This cake has a nice light chocolate flavor and great texture. A little chewy without being too dense.

Southen Homemade Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Southen Homemade Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southen Homemade Red Velvet Cake:

1. Get 3 cups cake flour
2. Take 1 tsp salt
3. Get 1 tsp coco
4. Make ready 1 tsp vanilla extract
5. Take 11/2 cup oil
6. Take 2 tbsp red food color
7. Get 11/2 cup sugar
8. Make ready 1 tsp baking soda
9. Get 1 cup butter milk
10. Take 2 eggs
11. Get 1 tsp vinegar

Important Tips for Making the Best Red Velvet Cake. Be sure you use cake flour. It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute.

Instructions to make Southen Homemade Red Velvet Cake:

1. In separate bowls mix dry ingredients flour sugar coco salt baking soda
2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients
3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins
4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins

It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute. I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually.

So that’s going to wrap it up with this exceptional food southen homemade red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!