Simple Way to Make Super Quick Homemade Baked Branzino

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked branzino. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Branzino is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Branzino is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Branzino:

1. Get 2 branzino filets
2. Get 1/2 Tbs extra virgin olive oil
3. Get 1/4 tsp garlic powder
4. Take 1/4 tsp black pepper
5. Make ready 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
6. Get 1/2 fresh lemon
7. Take canola spray oil

Instructions to make Baked Branzino:

1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap this up with this special food baked branzino recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!