Step-by-Step Guide to Make Quick Sticky Rice Dumpling

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky rice dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package.

Sticky Rice Dumpling is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sticky Rice Dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Rice Dumpling:

1. Take 5 cups sticky rice
2. Prepare 1 salted egg yolk
3. Prepare Red bean
4. Make ready Pork or chicken meat

See more ideas about sticky rice, dumpling, food. What make these sweet rice dumplings so special is there's delicious red bean paste wrapped in them! Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves.

Instructions to make Sticky Rice Dumpling:

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves. This has to be done the night before. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly.

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