12/09/2020 00:52

Steps to Prepare Jamie Oliver Potato, Leek, Lentil, Pancetta Soup

by Lena Shelton

Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Take good size Potatoes, diced
  2. Get Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take chunk of Pancetta (I used “hot”)
  4. Make ready Garlic
  5. Take Orange Lentils (Dry)
  6. Take Onions coarsely chopped
  7. Get Vegetable Stock (or chicken)
  8. Get Water
  9. Prepare Salt to taste (You can add pepper)
  10. Take Vegetable Oil
  11. Prepare Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap this up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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