Recipe of Award-winning Yakitori (Japanese-Style Satay)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakitori (japanese-style satay). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yakitori (Japanese-Style Satay) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Make ready 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Prepare 1-2 leeks
4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up with this special food yakitori (japanese-style satay) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!