Step-by-Step Guide to Prepare Super Quick Homemade Homeade Red Velvet Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, homeade red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homeade Red Velvet Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homeade Red Velvet Cake is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat in food coloring, vinegar and vanilla. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

To get started with this recipe, we have to first prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Red Velvet Cake:

1. Take cake
2. Prepare 2 eggs
3. Make ready 2 1/2 cup all-purpose flour
4. Prepare 1 1/2 cup Sugar
5. Take 2 cup vegetable oil
6. Get 3 tbsp cocoa
7. Take 1 tsp salt
8. Get 1 tsp baking soda
9. Make ready 3 tbsp red food coloring
10. Get 1 cup buttermilk
11. Prepare 1 tsp vinegar
12. Make ready 1 tsp vanilla extract
13. Get icing
14. Make ready 1 box 10x Powdered sugar
15. Take 1 stick butter
16. Get 8 oz cream cheese
17. Get 1 cup chopped pecans

Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting.

Instructions to make Homeade Red Velvet Cake:

1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
2. Preheat oven to 350°
3. Mix food coloring and cocoa together. Add vinegar stir and set to side
4. Sift flour,salt,and soda together and set to side.
5. Cream Sugar and Oil. Add eggs one at a time
6. Add food coloring mixture to egg mixture and mix well
7. Alternately add flour mixture and butter milk to egg mixture and mix well
8. Add vanilla extract mix well
9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
10. Allow to completely cool before icing
11. Mix cream chesse butter and powdered sugar until smooth add pecans

This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

So that’s going to wrap it up with this exceptional food homeade red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!